This summer was unusually cool in San Diego and my tiny tomato garden didn't produce much, so my plan changed. An article in Eating Well magazine about pickling caught my eye and I thought about the persian cucumbers sitting in my refrigerator. I could make homemade pickles. Those would go rather nicely in my infamous Bloody Mary's. Whenever anyone mentions pickles, they assume "Oh, must be a craving," and chalk it up to a bun in the oven. Not the case here. Just jars of fresh homemade pickles.
Are you a Dill or Bread & Butter type? What is your weird pickle combo?
No comments:
Post a Comment